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Bread products, such as biscuits, muffins, and popovers that can be prepared in a short amount of time are called ____________ breads.
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Fast
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Slow
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Yeast
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Quick
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Bread products that can be prepared in a short amount of time are commonly referred to as "quick" breads. This term is used to describe baked goods like biscuits, muffins, and popovers that do not require the lengthy fermentation process typically associated with yeast breads. Quick breads are leavened with baking powder or baking soda, allowing them to rise quickly and be ready to eat in a fraction of the time it takes to make yeast breads.
